We've been perfectly delighted with our menus on this trip, even going so far as to comment that we must have very authentic Chinese food at home because so much tastes the same!
Enter the preserved eggs. We came across these little gems yesterday morning at breakfast.

At lunch yesterday, we were introduced to sheep's spine, a local delicacy where you don a plastic glove to literally break the spine in half and suck out the bone marrow. Oh and of course you can also enjoy the shards of flesh hanging off the bones. Yum.

Our last course at lunch was lotus root. It looked scarier than it tasted and was almost like an orange flavored radish.

Yesterday we took 3 pepto bismols.